We found this recipe online, and it was so yummy, we needed to share it!
Ingredients (this recipe is for two people, but you can adjust it for more!):- 2 chicken breasts
- minced garlic (we used lazy garlic)
- honey
- basmati rice
- spring onions
- sriracha sauce
- soy sauce
- sesame oil
- groundnut oil
- corn flour
- sugar
- water
- lemon juice
- Put the hob on at gas mark 4 and put in a half bottle of groundnut oil
- Cut the chicken breasts into small chunks, once done, place in a bowl and cover generously with corn flour until chicken is covered
- Gently put the chicken into the oil (in the end it will be a light batter around the chicken), leave until cooked.
- Once cooked, take chicken out and place on kitchen paper to get rid of excess oil. Leave chicken aside.
- In a saucepan, add 1 cup of water, a tablespoon of minced garlic, 2 tablespoons of sriracha sauce, 4 tablespoons of honey, 2 tablespoons of soy sauce and a 1/4 cup of sugar, let this boil away on a medium heat. (please note the sriracha sauce and honey is to your own liking, we wanted ours sweet with a little kick)
- Then, in a small bowl put 3 tablespoons of corn flour and a 1/3 cup of water, whisk until its into a white paste, then add to saucepan. Keep mixing the sauce pan until sauce thickens up. Once thickened we added some lemon juice for a kick
- Put basmati rice into a pot with water and let it boil until cooked, once cooked, add to another wok with a sprinkling of sesame oil and a whisked egg
- Once cooked, put through some chopped spring onions
- Add chicken to the sauce and mix until completely covered
- Serve rice on a plate with the chicken on top, and add chopped spring onions to garnish
